Indonesia is an important player in the fish canning industry, with a domestic production capacity of 750,000 tonnes per year (BKPM, 2015). Indonesia produces canned sardines and mackerel (300 mln cans all together) for the domestic market (90%) and canned tuna for the export market (99%). Canned tuna exports held a volume of 76,752 tonnes in 2017 making Indonesia the sixth largest exporter of canned tuna products after countries like Thailand, Ecuador and the Philippines. For specific insights on the Indonesian fresh and frozen tuna industry.
Information from : https://seafood-tip.com